Spring
Appetizers, pick 3
Spring greens spanakopita with fresh mozzarella, feta, mint, dill
Dungeness crab cakes, meyer lemon caper aioli
Companion sourdough toasts, fava beans, parmesan
Strawberries, whipped ricotta, honey, mint
Fresh English pea soup, creme fraiche, chive blossoms
Local lamb croquettes, lettuce wrap, spicy yogurt, herbs
Salads, pick 1
Endives, cara cara oranges, shaved fennel, pickled onions, citrus date vinaigrette
Butter head lettuce, green goddess, avocado, radishes
Blue heron baby lettuces, apricots, hazelnuts, white balsamic vinaigrette
Mains, pick 4
Fogline farms grilled lemon thyme chicken with feta salsa verde
Skirt steak, house made guacamole, grilled scallions
Porchetta, roasted with fennel, lemon and sage
Local black cod, roasted radishes, white wine lemon butter
Asparagus, blood oranges, parmesan
Smashed and roasted potatoes, creme fraiche, chives
Farro, sugar snap peas, asparagus, mint pesto
Orrechietta pasta, artichokes, favas, parsley, feta
“THANK YOU for helping to make our wedding absolutely amazing! The food was hands down the best we’d ever had at a wedding, and our guests are still talking about it. Also, a huge thank you for making sure everything was organized, beautiful, and well-run. We couldn’t have chosen a better caterer. :)”
-Katie & Leroy
Summer
Appetizers, pick 3
Heirloom tomato gazpacho with cheddar cheese toasts
Wild gulf shrimp skewers with smoked paprika
Ahi crudo, cucumber, ginger, scallions, chili
Corn fritters with spicy yogurt and cilantro
Olive bread, local Italian sausage, whipped sheep ricotta, house roasted peppers
Crostini, chipotle aioli, grilled steak, guacamole
Local melon, prosciutto, aged balsamic
Salads, pick 1
Chopped little gems, cucumbers, carrots, radishes, lemon parmesan, croutons
Garden lettuces, Frog hollow stone fruit, almonds, edible flowers, nectarine vinaigrette
Arugula, cherry tomatoes, sweet corn, pickled onions, basil, lemon shallot dressing
Mains, pick 4
Porcini marinated tri-tip, seared king oyster mushrooms, parsley and garlic
Wild king salmon slow roasted with Meyer lemon relish
Herb marinated bbq chicken with summer squash
Heirloom tomato salad with burrata, house made garlic croutons, basil
Fresh sweet corn salad, cucumber, avocado, roasted chickpeas
Bucatini pasta, Carmody cheese, cherry tomatoes, chives
Grilled summer squash, eggplant and peppers with harissa
Fingerling potato salad, romano beans, scallions, coarse mustard
Fall
Appetizers, pick 3
Bacon wrapped dates with chèvre
Crostini, house made baba ganoush, dry farm tomatoes confit, basil
Potato, feta, dill pancakes with smoked trout
Toasts with whipped ricotta, roasted figs, honey, coarse salt
Butternut squash galettes, gruyere, fried sage, lemon
Salads, pick 1
Endives, pink pearl apples, bay blue cheese, walnuts, sherry shallot vinaigrette
Garden lettuces, figs, raspberries, almonds, edible flowers, crushed raspberry vinaigrette
Radicchio, arugula and escarole, mint, asian pears
Mains, pick 4
Roasted chicken with grilled lemons, Jimmy Nardello peppers
Grilled Tri-tip with chimichurri
Braised short ribs with horseradish cream
Local halibut, sweet pepper caponata with capers and oregano
Fall vegetable ratatouille with Community grains polenta
Fresh shell beans, romanos, cherry tomatoes, basil
Ravioli, butternut squash, fried sage, parmesan, lemon
Brocollini, garlic and chili
French lentil, roasted beets, feta, mint
The Ranch Pricing
The Ranch Pricing
Venue Rental — $9000
Catering and Serving Staff — $125 per person
Includes: 3 passed appetizers, 2 proteins (add $5 for fish entree), 3 sides, bread and butter, a non-alcoholic drink, coffee and tea service all served buffet style.
Family-style service option add $12 per person (plus rental of platters).
Artisan cheese buffet add $12 per person.
+ 20% service charge and sales tax on top of final catering cost
Rentals — $22 per person
Basic rentals include: all plates, glassware, silverware, coffee service, linen napkins, and folding chairs for the ceremony.
Bartending — $5-$12 per person
Bartender with ice for your beer, wine, champagne, and sodas $5 per person
2 signature cocktail mixers for cocktail hour: organic fresh squeezed juices and garnishes for two signature cocktails. +$7 per person. Includes second bartender for cocktail hour.
Client provides all alcohol
Day of Coordinator — $1500
Includes the rehearsal/walkthrough.
We also offer more comprehensive coordinating packages.
All-Inclusive Wedding Package — $150 per person
Catering and staff with $120 package, basic rental package, bartending, and 2 signature cocktail mixers
all prices are based on a 100 person minimum guest count