Sustainability in Food
Luckily for us, doing the right thing is also good for business, provides the tastiest food, and creates the change we want to see in the world.
As a business, our mission is to take practical and realistic steps towards creating a sustainable business model while at the same time providing the very best quality product for our customers. In our industry, that means composting food scraps, reducing plastic usage, shopping local and organic, and striving to provide living wage jobs. Our hope is to set the standard in both food quality and business practices.
Through our buying power, we put dollars into the hands of local organic farmers, grass-fed and regenerative ranchers, and fisheries that strive for real long-term sustainability.
Everything we source is done with integrity — meats are always regenerative, pasture-raised or grass-fed.
Dairy is always organic or farmstead.
Seafood is wild-caught, never farmed, and always approved by Seafood Watch.
Produce and fruit are always local, organic, and delicious.
Here are some businesses and organizations we work with:
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Michael Hendricks: photo 1
Rad and In Love: photo 4